Today was a rest day for CFNE, but I decided to do the CrossFit mainpage WOD.
10 Wall Ball, 20lb
Now, on to the food! I've been wanting to make a Paleoish Chicken Lo Mein for a long time and today was finally the day. I looked through a bunch of recipes and settled on a mixture of them all that I'm happy with.
Spaghetti Squash (already cooked) - 4 cups
1-2lb of chicken
1-2 tbsp olive oil
1/2 cup onion, chooped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 cup shitake mushrooms, chopped
1/2 cup green onion, chopped Cabbage or bok choy, 2 cups shredded
6-8 cloves garlic, minced
1/4 cup gluten free Tamari (Soy Sauce)
1/4 cup sesame oil
2 tbsp coconut flakes or honey (optional)
2 tbsp fresh ginger, minced
2 tsp paprika
2 tsp black pepper
1) have spaghetti squash already cooked and ready to go
2) cut chicken into thin pieces (not cubes)
3) chop and mince all veggies accordingly
Heat olive oil in large skillet or wok on med-high heat. Add onion, carrot, celery, mushroom, and garlic to pan and cook 1-2 min. Add in chicken, paprika, black pepper, and cook until it begins to brown. Add in soy sauce, sesame oil, ginger, coconut flakes, and cabbage. Continue to cook for another few minutes and then add the green onion. With a few minutes left, reduce heat and add in the spaghetti squash. Simmer over med/low heat until spaghetti squash is heated. Serve and enjoy. Makes 2-3 servings.